Hummus is one of my favorite snack foods. It’s so, so easy to make, but I’m guilty of buying hummus when I’m feeling extra lazy. The store-bought hummus is good, the store-bought spicy hummus is even better, but this homemade spicy hummus tops it all.
Jalapeno Cilantro Hummus
2 – 15 ounce cans garbanzo beans, drained
1/4 cup olive oil
3 limes, juiced (about 1/3 cup)
2 jalapenos, seeds removed and chopped (use 1 jalapeno for a mild hummus)
3 cloves garlic, minced
1 cup cilantro, chopped
salt and pepper
to serve: fresh cut veggies, pita chips, tortilla chips
- Place all ingredients into a food processor or blender. Blend until smooth. Season with salt and pepper, to taste.
