Cheesy Sweet Corn Fritters with Sauteed Tomatoes
I can’t believe summer is coming to an end; how is it almost September? The last few months flew by – a blur of work, school, and so many great vacations. I haven’t been able to cook much this summer...
View ArticleRhubarb Ginger Crisp {GF & Vegan}
I’m a bit of a cheater. This month’s What’s Baking theme was “Baking with Fresh Fruit”. Rhubarb is a veg, but I’m going to go and act like it’s a fruit. Because rhubarb is seriously one of my favorite...
View ArticleCheesy Roasted Garlic Pull-Apart Bread
There is something about roasted garlic that makes me swoon. The anticipation of waiting for it to cook up in the oven is almost too much. I’m the one poking at it every ten minutes, impatiently...
View ArticleSlow Cooker Beef & Veggie Chili
Is it cold where you live? Do you have mountains of snow outside your window? Are you short on time? Do you hate doing dishes? Do you love comfort food that warms you up? If you answered yes to any or...
View ArticleLightened-Up Spinach Artichoke Dip
I love chips and dip. Taco dip, guacamole, salsa, French onion, hummus… I’m the weirdo hovering by your dip bowl at the party. Hovering? More like hoovering. I really want to host a chips and dip...
View ArticleEasy Slow Cooker Italian Chicken Sandwiches
Football season is over this weekend. I don’t know what I’m going to do with all my extra time. What am I going to eat now that game foods are out? I’m assuming that eating spinach artichoke dip for...
View ArticleLightened-Up Cheesy Chicken & Rice Casserole
When I hear the word casserole, images of cheesy, fatty, not-so-great-for-you comfort food comes to mind. What if I told you that you could have all the comfort food flavor without all the bad stuff?...
View ArticleEasy Spicy Turkey Chili Mac
Chili is one of my favorite winter comfort foods. We just got out of a mega deep-freeze up here in Wisconsin (“feels like -35°F” is something I would be OK with never seeing and feeling again) and...
View ArticleMini Cranberry Swirl Cheesecakes
Cranberries are one of my favorite parts about winter. So many cranberries, so little time. These cheesecakes were the perfect way to showcase a bit of the tart fruit. I think these mini cheesecakes...
View ArticleBourbon Fudge Brownies
Asking me to pick between these bourbon fudge brownies and the espresso bourbon brownies I made a few months ago is like asking me to choose between Sour Patch Kids or Sour Skittles. It’s pretty much...
View ArticleEasy Pepper Steak with Mushrooms
I’m spending more time than ever just cooking for one. The weekdays Mike and I spend together are rare, and when we do get the chance to enjoy each other’s company during the week, the last thing I...
View ArticleKale & Apple Salad with Poppy Seed Dressing
The last outdoor farmers’ market is this Saturday in Madison. The last Wednesday market was yesterday and my heart broke a little. What am I going to do on my Wednesday lunches now? I can’t believe...
View ArticlePumpkin Pie Granola
This pumpkin pie granola is a million times better than actual pumpkin pie. It packs all the delicious flavors of pumpkin pie without that baby food texture. Carrie over at Carrie’s Sweet Life hosted...
View ArticleSNAP Challenge 2014 Day 7 (+ a pasta recipe)
It’s done. Mike and I have finished the SNAP Challenge. We both agreed that this year was harder than last. We couldn’t figure out why at first – we had plenty of food (leftovers, even), but...
View ArticleSNAP Challenge 2014: Day 2 (+ a recipe!)
Day two is done. For me, it was just as weird as the first day. I wasn’t feeling 100% like myself due to the obnoxious cold I get hit with. Here’s what I ended up eating: Breakfast: oatmeal with...
View ArticleMediterranean Chopped Salad
I have a secret: I made this dish months ago. Back when spring was barely showing its face in Wisconsin. I took one bite of the salad and knew that this was going to be absolutely perfect for summer....
View ArticleEspresso Bourbon Brownies
So, you know your favorite morning pick-me-up? (Yes, I’m talking about coffee). How do you make it better? Add bourbon, duh. And how do you make that better? Turn it into a brownie! The bourbon taste...
View ArticleCurried Mussels in White Ale
I still remember when I made this dish – I had invited my mom over for dinner after she found out I was making mussels. I figured that since she fed them to us a couple weeks ago, it was my turn to...
View ArticleOne Pan Sausage Skillet Dinner
It’s been quite a few days and I still smell campfire everywhere I go. I finally realized that it wasn’t my skin, hair, or clothing. The smell has somehow permeated into my glasses. I’ve soaked and...
View ArticleTurkey & Rice Taco Skillet
Before I dive into our weekend adventures and the recipe, I want to explain why I haven’t been posting as much (and why I’m eating dairy again). I’m unable to complete even a simple 5 mile run without...
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